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Grilled Port Tenderloin that has been sliced and is resting on a wooden cutting board with a knife and two pieces of bread

Grilled Port Tenderloin

Delicious, moist port tenderloin with a Applewood BBQ flavor
Prep Time 10 mins
Cook Time 15 mins
Resting Time 5 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 ea 10 oz Pork Tenderloins
  • 1 jar Chef Williams Original Applewood BBQ marinade
  • Salt and pepper to taste

Instructions
 

  • Inject 2 oz of marinade throughout tenderloin.
  • Salt and Pepper to taste.
  • Grill on medium heat, flip every 3 minutes until desired doneness.
Keyword BBQ, pork, tenderloin