This is one of our favorite recipes! Short prep time, short cook time, and delicious!
- 1-½ lbs 16-20 count head-on Shrimp If you can get them, Shrimp from the Gulf of Mexico are best.
- 1 jar Chef Williams Original Creole Garlic Marinade
- 1 stick Butter
- 2 tbsp Black Pepper
- 1 med Lemon
Using a 2-inch-deep 9" x 13" baking pan, place shrimp in a single layer.
Pour mainade over the shrimp, leaving the top half of the shrimp exposed.
Cut the stick of butter into tablespoon size slices, placing them evenly over shrimp.
Season with pepper.
Bake at 350°, uncovered, for 10 minutes.
Remove shrimp from oven, flip each shrimp, continue to cook for 3 minutes.