Creole Garlic T-Bone steak that has been grilled and is resting on a plate on top of a wooden cutting board.

Creole Garlic T-Bone Steak

Grilled T-Bone steak that has been injected with Chef Williams Original Creole Garlic marinade.
Prep Time 30 mins
Cook Time 12 mins
Resting Time 5 mins
Total Time 47 mins
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 ea 16 oz T-Bone Steaks (or your favorite cut of meat)
  • 1 jar Chef Williams Original Creole Garlic marinade
  • Salt and pepper

Instructions
 

  • Marinate steaks in Chef Williams Original Creole Garlic marinade at room temperature for 30 minutes.
  • Remove steaks from marinade; salt and pepper to taste.
  • Grill on medium-high heat, flip every 3 minutes until desired doneness.
Keyword Garlic, Grilled, Steak, T-Bone
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