
Creole Garlic T-Bone Steak
Grilled T-Bone steak that has been injected with Chef Williams Original Creole Garlic marinade.
Prep Time 30 mins
Cook Time 12 mins
Resting Time 5 mins
Total Time 47 mins
Course Main Course
Cuisine American
Servings 2
Ingredients
- 2 ea 16 oz T-Bone Steaks (or your favorite cut of meat)
- 1 jar Chef Williams Original Creole Garlic marinade
- Salt and pepper
Instructions
- Marinate steaks in Chef Williams Original Creole Garlic marinade at room temperature for 30 minutes.
- Remove steaks from marinade; salt and pepper to taste.
- Grill on medium-high heat, flip every 3 minutes until desired doneness.
Keyword Garlic, Grilled, Steak, T-Bone