Large shrimp that have been cooked in Chef Williams Original Creole Garlic marinade in a white bowl resting on a wooden cutting board.

BBQ Shrimp

This is one of our favorite recipes! Short prep time, short cook time, and delicious!
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Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 1-½ lbs 16-20 count head-on Shrimp If you can get them, Shrimp from the Gulf of Mexico are best.
  • 1 jar Chef Williams Original Creole Garlic Marinade
  • 1 stick Butter
  • 2 tbsp Black Pepper
  • 1 med Lemon

Instructions
 

  • Using a 2-inch-deep 9" x 13" baking pan, place shrimp in a single layer.
  • Pour mainade over the shrimp, leaving the top half of the shrimp exposed.
  • Cut the stick of butter into tablespoon size slices, placing them evenly over shrimp.
  • Season with pepper.
  • Bake at 350°, uncovered, for 10 minutes.
  • Remove shrimp from oven, flip each shrimp, continue to cook for 3 minutes.
Keyword BBQ Shrimp, Creole Garlic Marinade, Creole Shrimp, Shrimp
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