Chef Williams Original

THE Original Injectable Marinade

Everyday and everywhere. That's right, you can use Chef Williams Original injectable marinades on the meat or seafood of your choice, in the oven, in a pan, or on the pit it will work everywhere!

Marinade Flavors

Creole Butter Injectable Marinade

Chef Williams Original Creole Butter injectable marinade is a savory balance of butter and creole seasonings is by far the most delicious injectable marinade you can use for Turkey, Chicken, Beef, or Shrimp. Inject 1.5 to 2 ounces of marinade deep and evenly throughout your meat and it’s ready to grill, smoke, bake or fry.

Try it with Pan-Fried Chicken Breast

Chef Williams Original Creole Garlic injectable marinade is a delicious, robust Worcestershire type recipe, kettle cooked with garlic and peppers. Wonderful as a steak marinade or injected into any kind of Red Meat, Seafood, Wild Game or as a Sauce.

Try it with BBQ Shrimp

Creole Garlic Injectable Marinade

Applewood BBQ Injectable Marinade

Chef Williams Original Applewood BBQ injectable marinade has a sweet, savory and smoky smell that will make your mouth water as soon as you open the jar. Comparable in flavor to a BBQ sauce, this injectable recipe was created to enhance the BBQ flavor of every bite, not just the outside of your food. This marinade can be used on all type of meat.